Frozen Bake™ technology cooks frozen foods faster2 by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster1, and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time. 

Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.

True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food. 

Sear and boil quickly with the high temperatures provided by the 17,000-BTU SpeedHeat™ burner.

The oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.

Get odor-free cleaning without harsh chemicals in only 50 minutes. AquaLift® self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven.

Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.

A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.

Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.

The 5.8 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.