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Riverside Appliances
951-354-7770
Whirlpool® 30" Slide-In Electric Range-Stainless Steel with 6.2 cu. ft. capacity, Frozen Bake™ technology and rapid preheat
Electrical Requirements | 120 V; 60 Hz; 15 A |
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Drawer Type | Storage |
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Cooktop Surface | Ceramic Glass |
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Control Lockout | Yes |
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Controls | Digital & Mechanical |
Handle Color | Stainless Steel |
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Handle Type | Bar |
Light(s) | Incandescent |
Oven Door Latch | Yes |
Oven Door Window Type | Large |
Door Swing Option | Drop Down |
Appliance Fit Width (in.) | 30 |
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Capacity (cu ft) | 6.2 |
Color Finish Name | Stainless Steel |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Slide-In |
Fuel Type | Electric |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Height (in.) | 36 |
Width (in.) | 29.87 |
Clock Type | Digital |
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Cooking System | Convection |
Element Type | Radiant |
Number of Oven(s) | 1 |
Baking | Convection |
Roasting | Convection |
Broiling | 4000 |
No. of Oven Racks | 3 |
No. of Rack Positions | 7 |
Bake Burner/Element: (BTU/Watts/Kw) | 3600 |
Cleaning Method | Self Cleaning |
Light(s) Control | Push Button |
The 6.2 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.
Cook frozen foods faster with Frozen Bake™ technology that eliminates the need to preheat the oven for favorites like pizza, lasagna, chicken nuggets, fries or pies.
AquaLift® self-cleaning technology delivers odor-free oven cleaning without chemicals in only 50 minutes.
The AccuBake® temperature management system's built-in sensor monitors oven temperature and the cooking elements to deliver consistent, delicious results every time.
At 4,000 watts, Whirlpool® slide-in ranges feature one of the most powerful broiling elements in the industry.
Appliance Fit Width (in.) | 30 |
Capacity (cu ft) | 6.2 |
Color Finish Name | Stainless Steel |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Slide-In |
Fuel Type | Electric |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Height (in.) | 36 |
Width (in.) | 29.87 |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Light(s): | Incandescent |
Oven Door Latch: | Yes |
Oven Door Window Type: | Large |
Door Swing Option: | Drop Down |
Control Lockout: | Yes |
Controls: | Digital & Mechanical |
Clock Type: | Digital |
Cooking System: | Convection |
Element Type: | Radiant |
Number of Oven(s): | 1 |
Baking: | Convection |
Roasting: | Convection |
Broiling: | 4000 |
No. of Oven Racks: | 3 |
No. of Rack Positions: | 7 |
Bake Burner/Element: (BTU/Watts/Kw) | 3600 |
Cleaning Method: | Self Cleaning |
Light(s) Control: | Push Button |
Electrical Requirements: | 120 V; 60 Hz; 15 A |
Drawer Type: | Storage |
Cooktop Surface: | Ceramic Glass |